Winery MauiGSMV
Red wine
This wine generally goes well with
The GSMV of the Winery Maui is in the top 10 of wines of Maui County.
Wine flavors and olphactive analysis
On the nose the GSMV of Winery Maui in the region of Hawaii often reveals types of flavors of earth, black fruit.
Details and technical informations about Winery Maui's GSMV.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of GSMV from Winery Maui are 0
Informations about the Winery Maui
The Winery Maui is one of of the world's greatest estates. It offers 23 wines for sale in the of Maui County to come and discover on site or to buy online.
The wine region of Maui County
The wine region of Maui County is located in the region of Hawaii of United States. Wineries and vineyards like the Domaine Maui or the Domaine Maui produce mainly wines red, white and pink. The most planted grape varieties in the region of Maui County are Chenin blanc, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Maui County often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Hawaii
Hawaii is a U. S. state located off the coast around an archipelago in the Central Pacific Ocean, at latitude 20°N. A minimal amount of Grape wine is produced here, although spirits are the best known alcoholic beverages produced here.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
