Winery MauiGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache of the Winery Maui is in the top 10 of wines of Maui County.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Maui matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Maui's Grenache.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Grenache from Winery Maui are 0
Informations about the Winery Maui
The Winery Maui is one of of the world's great estates. It offers 23 wines for sale in the of Maui County to come and discover on site or to buy online.
The wine region of Maui County
The wine region of Maui County is located in the region of Hawaii of United States. Wineries and vineyards like the Domaine Maui or the Domaine Maui produce mainly wines red, white and pink. The most planted grape varieties in the region of Maui County are Chenin blanc, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Maui County often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Hawaii
Hawaii is a U. S. state located off the coast around an archipelago in the Central Pacific Ocean, at latitude 20°N. A minimal amount of Grape wine is produced here, although spirits are the best known alcoholic beverages produced here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
