Winery MaudeMt Maude Vineyard East Block Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mt Maude Vineyard East Block Riesling from the Winery Maude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mt Maude Vineyard East Block Riesling of Winery Maude in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mt Maude Vineyard East Block Riesling of Winery Maude in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Mt Maude Vineyard East Block Riesling
Pairings that work perfectly with Mt Maude Vineyard East Block Riesling
Original food and wine pairings with Mt Maude Vineyard East Block Riesling
The Mt Maude Vineyard East Block Riesling of Winery Maude matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, fish shells or delicious thai chicken.
Details and technical informations about Winery Maude's Mt Maude Vineyard East Block Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mt Maude Vineyard East Block Riesling from Winery Maude are 2016, 2018, 2015, 0 and 2014.
Informations about the Winery Maude
The Winery Maude is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
