Winery MatyšákPrestige Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Prestige Sauvignon of Winery Matyšák in the region of Slovakia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Prestige Sauvignon
Pairings that work perfectly with Prestige Sauvignon
Original food and wine pairings with Prestige Sauvignon
The Prestige Sauvignon of Winery Matyšák matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, pike dumplings with shrimp sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Matyšák's Prestige Sauvignon.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Prestige Sauvignon from Winery Matyšák are 2016, 0, 2017
Informations about the Winery Matyšák
The Winery Matyšák is one of of the world's great estates. It offers 89 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
