Winery Mattiello6.Zero.13 Manzoni
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 6.Zero.13 Manzoni from the Winery Mattiello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6.Zero.13 Manzoni of Winery Mattiello in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with 6.Zero.13 Manzoni
Pairings that work perfectly with 6.Zero.13 Manzoni
Original food and wine pairings with 6.Zero.13 Manzoni
The 6.Zero.13 Manzoni of Winery Mattiello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, flying with the wind of the seas or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Mattiello's 6.Zero.13 Manzoni.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of 6.Zero.13 Manzoni from Winery Mattiello are 0
Informations about the Winery Mattiello
The Winery Mattiello is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
