Winery Matthieu DumarcherLéon & Séraphin
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Léon & Séraphin of Winery Matthieu Dumarcher in the region of Pays d'Oc often reveals types of flavors of cranberry, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Léon & Séraphin
Pairings that work perfectly with Léon & Séraphin
Original food and wine pairings with Léon & Séraphin
The Léon & Séraphin of Winery Matthieu Dumarcher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb and coconut curry, african style or macaroonade from sète.
Details and technical informations about Winery Matthieu Dumarcher's Léon & Séraphin.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Léon & Séraphin from Winery Matthieu Dumarcher are 2018, 2015, 2017, 2011 and 2013.
Informations about the Winery Matthieu Dumarcher
The Winery Matthieu Dumarcher is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
