Winery Matthias DostertNitteler Rochusfels Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Nitteler Rochusfels Riesling from the Winery Matthias Dostert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nitteler Rochusfels Riesling of Winery Matthias Dostert in the region of Mosel is a with a nice freshness.
Food and wine pairings with Nitteler Rochusfels Riesling
Pairings that work perfectly with Nitteler Rochusfels Riesling
Original food and wine pairings with Nitteler Rochusfels Riesling
The Nitteler Rochusfels Riesling of Winery Matthias Dostert matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, express seafood spaghetti or loubia.
Details and technical informations about Winery Matthias Dostert's Nitteler Rochusfels Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nitteler Rochusfels Riesling from Winery Matthias Dostert are 0
Informations about the Winery Matthias Dostert
The Winery Matthias Dostert is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
