Winery Matth Thommes GrieschMosel Wintricher Grober Herrgott S Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Wintricher Grober Herrgott S Riesling from the Winery Matth Thommes Griesch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Wintricher Grober Herrgott S Riesling of Winery Matth Thommes Griesch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Wintricher Grober Herrgott S Riesling
Pairings that work perfectly with Mosel Wintricher Grober Herrgott S Riesling
Original food and wine pairings with Mosel Wintricher Grober Herrgott S Riesling
The Mosel Wintricher Grober Herrgott S Riesling of Winery Matth Thommes Griesch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, mussels with cream supers or braised chicken and plantains.
Details and technical informations about Winery Matth Thommes Griesch's Mosel Wintricher Grober Herrgott S Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Matth Thommes Griesch
The Winery Matth Thommes Griesch is one of of the world's greatest estates. It offers 6 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
