Winery Matilde RanieriErba Nera Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erba Nera Rosso from the Winery Matilde Ranieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erba Nera Rosso of Winery Matilde Ranieri in the region of Tuscany is a powerful.
Food and wine pairings with Erba Nera Rosso
Pairings that work perfectly with Erba Nera Rosso
Original food and wine pairings with Erba Nera Rosso
The Erba Nera Rosso of Winery Matilde Ranieri matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), grilled leg of lamb marinated in aromatic oil or tanjia.
Details and technical informations about Winery Matilde Ranieri's Erba Nera Rosso.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Erba Nera Rosso from Winery Matilde Ranieri are 2015, 0
Informations about the Winery Matilde Ranieri
The Winery Matilde Ranieri is one of of the world's greatest estates. It offers 1 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
