Winery Matilde RanieriErba Nera Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erba Nera Rosso from the Winery Matilde Ranieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erba Nera Rosso of Winery Matilde Ranieri in the region of Tuscany is a powerful.
Food and wine pairings with Erba Nera Rosso
Pairings that work perfectly with Erba Nera Rosso
Original food and wine pairings with Erba Nera Rosso
The Erba Nera Rosso of Winery Matilde Ranieri matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb with coconut milk or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Matilde Ranieri's Erba Nera Rosso.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Erba Nera Rosso from Winery Matilde Ranieri are 2015, 0
Informations about the Winery Matilde Ranieri
The Winery Matilde Ranieri is one of of the world's greatest estates. It offers 1 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
