Winery Mathieu HugonnotSantenay 1er Cru Clos Rousseau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Santenay 1er Cru Clos Rousseau of the Winery Mathieu Hugonnot is in the top 40 of wines of Santenay.
Taste structure of the Santenay 1er Cru Clos Rousseau from the Winery Mathieu Hugonnot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru Clos Rousseau of Winery Mathieu Hugonnot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 1er Cru Clos Rousseau
Pairings that work perfectly with Santenay 1er Cru Clos Rousseau
Original food and wine pairings with Santenay 1er Cru Clos Rousseau
The Santenay 1er Cru Clos Rousseau of Winery Mathieu Hugonnot matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew provencal style, lisbon veal sauté or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mathieu Hugonnot's Santenay 1er Cru Clos Rousseau.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Mathieu Hugonnot
The Winery Mathieu Hugonnot is one of of the world's greatest estates. It offers 16 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
