
Winery MatheusDhroner Hofberger Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dhroner Hofberger Spätburgunder Trocken from the Winery Matheus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dhroner Hofberger Spätburgunder Trocken of Winery Matheus in the region of Mosel is a with a nice freshness.
Food and wine pairings with Dhroner Hofberger Spätburgunder Trocken
Pairings that work perfectly with Dhroner Hofberger Spätburgunder Trocken
Original food and wine pairings with Dhroner Hofberger Spätburgunder Trocken
The Dhroner Hofberger Spätburgunder Trocken of Winery Matheus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, sauté of veal with tomato or auvergne potée.
Details and technical informations about Winery Matheus's Dhroner Hofberger Spätburgunder Trocken.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Dhroner Hofberger Spätburgunder Trocken from Winery Matheus are 0
Informations about the Winery Matheus
The Winery Matheus is one of of the world's greatest estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














