Winery Matheus - Dhroner Hofberger Riesling Auslese

Winery MatheusDhroner Hofberger Riesling Auslese

The Dhroner Hofberger Riesling Auslese of Winery Matheus is a wine from the region of Mosel.
This wine generally goes well with
The Dhroner Hofberger Riesling Auslese of the Winery Matheus is in the top 0 of wines of Mosel.

Details and technical informations about Winery Matheus's Dhroner Hofberger Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Matheus

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Mosel

The Winery Matheus is one of of the world's great estates. It offers 31 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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