
Winery Materne HaegelinTradition Edelzwicker
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Sylvaner.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Tradition Edelzwicker
Pairings that work perfectly with Tradition Edelzwicker
Original food and wine pairings with Tradition Edelzwicker
The Tradition Edelzwicker of Winery Materne Haegelin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of smoked salmon and herb sandwich cakes, chicken with scampi for christmas or curried coral lentils.
Details and technical informations about Winery Materne Haegelin's Tradition Edelzwicker.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Materne Haegelin
The Winery Materne Haegelin is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.













