Winery Materne HaegelinRiesling 'Lippelsberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Lippelsberg' from the Winery Materne Haegelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Lippelsberg' of Winery Materne Haegelin in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling 'Lippelsberg'
Pairings that work perfectly with Riesling 'Lippelsberg'
Original food and wine pairings with Riesling 'Lippelsberg'
The Riesling 'Lippelsberg' of Winery Materne Haegelin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, sea bream fillets with capers or fish with madras curry and coconut milk.
Details and technical informations about Winery Materne Haegelin's Riesling 'Lippelsberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Materne Haegelin
The Winery Materne Haegelin is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
