Winery MatassaRollaball
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rollaball of Winery Matassa in the region of Vin de France often reveals types of flavors of vegetal, tree fruit or red fruit.
Food and wine pairings with Rollaball
Pairings that work perfectly with Rollaball
Original food and wine pairings with Rollaball
The Rollaball of Winery Matassa matches generally quite well with dishes of beef or spicy food such as recipes of beef mironton or coconut chicken curry in thermomix.
Details and technical informations about Winery Matassa's Rollaball.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rollaball from Winery Matassa are 2020, 0
Informations about the Winery Matassa
The Winery Matassa is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
