Winery MatasciGaggiole Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gaggiole Merlot from the Winery Matasci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaggiole Merlot of Winery Matasci in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with Gaggiole Merlot
Pairings that work perfectly with Gaggiole Merlot
Original food and wine pairings with Gaggiole Merlot
The Gaggiole Merlot of Winery Matasci matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, tomatoes, zucchini, potatoes stuffed moroccan style with... or sarthe pot.
Details and technical informations about Winery Matasci's Gaggiole Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gaggiole Merlot from Winery Matasci are 2013, 2015, 0
Informations about the Winery Matasci
The Winery Matasci is one of of the world's greatest estates. It offers 40 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
