Winery Matarredonda - Libranza Selection Schwander

Winery MatarredondaLibranza Selection Schwander

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Libranza Selection Schwander of Winery Matarredonda is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Libranza Selection Schwander from the Winery Matarredonda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Libranza Selection Schwander of Winery Matarredonda in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Matarredonda's Libranza Selection Schwander.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Libranza Selection Schwander - 2011
In the top 100 of of Toro wines
Average rating: 3.81110.50
Libranza Selection Schwander - 2006
In the top 100 of of Toro wines
Average rating: 3.71110.50
Libranza Selection Schwander - 0
In the top 100 of of Toro wines
Average rating: 3.81110.50

The best vintages of Libranza Selection Schwander from Winery Matarredonda are 2011, 0, 2006

Informations about the Winery Matarredonda

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Matarredonda is one of of the world's greatest estates. It offers 7 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 25000 of of Spain wines
In the top 4500 of of Toro wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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