Winery Matarredonda Libranza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Libranza from the Winery Matarredonda
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Libranza of Winery Matarredonda in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Libranza of Winery Matarredonda in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Libranza
Pairings that work perfectly with Libranza
Original food and wine pairings with Libranza
The Libranza of Winery Matarredonda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lamb garam massala or duck and peach brochettes.
Details and technical informations about Winery Matarredonda's Libranza.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Libranza from Winery Matarredonda are 2014, 2011, 2004, 2003 and 2002.
Informations about the Winery Matarredonda
The Winery Matarredonda is one of of the world's greatest estates. It offers 6 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Grape/tempranillo">Tempranillo grape is undoubtedly the king.
News related to this wine
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Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
