Winery MatarchaWhite Dry
White wine
of Таманский полуостров of Кубань of Russia
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with White Dry
Pairings that work perfectly with White Dry
Original food and wine pairings with White Dry
The White Dry of Winery Matarcha matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, salmon steak on a bed of leeks or yakisoba (fried noodles).
Details and technical informations about Winery Matarcha's White Dry.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of White Dry from Winery Matarcha are 2016, 0
Informations about the Winery Matarcha
The Winery Matarcha is one of of the world's greatest estates. It offers 4 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
