Winery MastroberardinoIrpinia Mastro Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irpinia Mastro Rosso from the Winery Mastroberardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Mastro Rosso of Winery Mastroberardino in the region of Campania is a powerful.
Food and wine pairings with Irpinia Mastro Rosso
Pairings that work perfectly with Irpinia Mastro Rosso
Original food and wine pairings with Irpinia Mastro Rosso
The Irpinia Mastro Rosso of Winery Mastroberardino matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, fideuà (paella with pasta and fish) or lamb tagine with prunes and almonds.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Mastroberardino
The Winery Mastroberardino is one of of the world's great estates. It offers 48 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
