Domaine MastrioÀ l'Abri du Vent
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with À l'Abri du Vent
Pairings that work perfectly with À l'Abri du Vent
Original food and wine pairings with À l'Abri du Vent
The À l'Abri du Vent of Domaine Mastrio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta carbonara almost like the real thing or capon stuffed with morels.
Details and technical informations about Domaine Mastrio's À l'Abri du Vent.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Domaine Mastrio
The Domaine Mastrio is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
