Winery Mastri VernacoliKaltersee - Lago di Caldaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kaltersee - Lago di Caldaro from the Winery Mastri Vernacoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaltersee - Lago di Caldaro of Winery Mastri Vernacoli in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kaltersee - Lago di Caldaro
Pairings that work perfectly with Kaltersee - Lago di Caldaro
Original food and wine pairings with Kaltersee - Lago di Caldaro
The Kaltersee - Lago di Caldaro of Winery Mastri Vernacoli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta with neapolitan sauce and mushrooms or osso bucco of lamb.
Details and technical informations about Winery Mastri Vernacoli's Kaltersee - Lago di Caldaro.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Kaltersee - Lago di Caldaro from Winery Mastri Vernacoli are 0
Informations about the Winery Mastri Vernacoli
The Winery Mastri Vernacoli is one of of the world's great estates. It offers 21 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
