Winery Mastio della LoggiaMillesimato Extra Dry

Sparkling wine of Veneto of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Millesimato Extra Dry of Winery Mastio della Loggia is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Mastio della Loggia's Millesimato Extra Dry.

Winery

Winery Mastio della Loggia

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Dobricic

Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).

Last vintages of this wine

Millesimato Extra Dry - 0

In the top 100 of of Veneto wines

Average rating: 3.3

The best vintages of Millesimato Extra Dry from Winery Mastio della Loggia are 0

Informations about the Winery Mastio della Loggia

The winery offers 23 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Cantine Pirovano.

It is in the top 15 of the best estates in the region

It is located in Vénétie

The Winery Mastio della Loggia is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Veneto wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.