Winery Massimo Visconti - Spumante Brut

Winery Massimo ViscontiSpumante Brut

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spumante Brut of Winery Massimo Visconti is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with
The Spumante Brut of the Winery Massimo Visconti is in the top 50 of wines of Emilia-Romagna.

Details and technical informations about Winery Massimo Visconti's Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Spumante Brut - 2020
In the top 50 of of Emilia-Romagna wines
Average rating: 3.411100
Spumante Brut - 2019
In the top 50 of of Emilia-Romagna wines
Average rating: 3.311100
Spumante Brut - 2017
In the top 50 of of Emilia-Romagna wines
Average rating: 3.51110.50
Spumante Brut - 0
In the top 50 of of Emilia-Romagna wines
Average rating: 3.411100

The best vintages of Spumante Brut from Winery Massimo Visconti are 2017, 2020, 0, 2019

Informations about the Winery Massimo Visconti

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Massimo Visconti is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 35000 of of Italy wines
In the top 60 of of Emilia-Romagna wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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