Winery Massimo CameraPagliarulo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pagliarulo Bianco from the Winery Massimo Camera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagliarulo Bianco of Winery Massimo Camera in the region of Campania is a powerful.
Food and wine pairings with Pagliarulo Bianco
Pairings that work perfectly with Pagliarulo Bianco
Original food and wine pairings with Pagliarulo Bianco
The Pagliarulo Bianco of Winery Massimo Camera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), ham and comté quiche or seed crackers.
Details and technical informations about Winery Massimo Camera's Pagliarulo Bianco.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Massimo Camera
The Winery Massimo Camera is one of of the world's greatest estates. It offers 1 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
