Winery MassieuChâteau Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Bordeaux Superieur from the Winery Massieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bordeaux Superieur of Winery Massieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Bordeaux Superieur
Pairings that work perfectly with Château Bordeaux Superieur
Original food and wine pairings with Château Bordeaux Superieur
The Château Bordeaux Superieur of Winery Massieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, roast veal with mustard cream or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Massieu's Château Bordeaux Superieur.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Massieu
The Winery Massieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
