Winery MassieuCloitre Bel Air Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cloitre Bel Air Bordeaux from the Winery Massieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloitre Bel Air Bordeaux of Winery Massieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cloitre Bel Air Bordeaux
Pairings that work perfectly with Cloitre Bel Air Bordeaux
Original food and wine pairings with Cloitre Bel Air Bordeaux
The Cloitre Bel Air Bordeaux of Winery Massieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal escalope (piccata milanese) or venison leg with tomato sauce.
Details and technical informations about Winery Massieu's Cloitre Bel Air Bordeaux.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Massieu
The Winery Massieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
