Winery MassieuCloitre Bel Air Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cloitre Bel Air Bordeaux from the Winery Massieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloitre Bel Air Bordeaux of Winery Massieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cloitre Bel Air Bordeaux
Pairings that work perfectly with Cloitre Bel Air Bordeaux
Original food and wine pairings with Cloitre Bel Air Bordeaux
The Cloitre Bel Air Bordeaux of Winery Massieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, homemade marengo veal or rabbit socks in gibelotte.
Details and technical informations about Winery Massieu's Cloitre Bel Air Bordeaux.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Massieu
The Winery Massieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).