Winery MassieuCloitre Bel Air Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cloitre Bel Air Bordeaux from the Winery Massieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloitre Bel Air Bordeaux of Winery Massieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cloitre Bel Air Bordeaux
Pairings that work perfectly with Cloitre Bel Air Bordeaux
Original food and wine pairings with Cloitre Bel Air Bordeaux
The Cloitre Bel Air Bordeaux of Winery Massieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, express veal stew in a pressure cooker or potjevlesch (northern france).
Details and technical informations about Winery Massieu's Cloitre Bel Air Bordeaux.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Massieu
The Winery Massieu is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
