Winery Masseria Masciullo - Negroamaro Rosato

Winery Masseria MasciulloNegroamaro Rosato

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Negroamaro Rosato of Winery Masseria Masciullo is a pink wine from the region of Salento of Puglia.
This wine generally goes well with

Details and technical informations about Winery Masseria Masciullo's Negroamaro Rosato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Last vintages of this wine

Negroamaro Rosato - 0
In the top 100 of of Salento wines
Average rating: 3.51110.50

The best vintages of Negroamaro Rosato from Winery Masseria Masciullo are 0

Informations about the Winery Masseria Masciullo

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Masseria Masciullo on Facebook

The Winery Masseria Masciullo is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 200 of of Salento wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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