Winery Masseria LudovicoOcchio di Sole
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Occhio di Sole from the Winery Masseria Ludovico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Occhio di Sole of Winery Masseria Ludovico in the region of Puglia is a powerful.
Food and wine pairings with Occhio di Sole
Pairings that work perfectly with Occhio di Sole
Original food and wine pairings with Occhio di Sole
The Occhio di Sole of Winery Masseria Ludovico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops or scallops express with cognac, quiche with bacon and gruyère cheese or christmas boots in knacki.
Details and technical informations about Winery Masseria Ludovico's Occhio di Sole.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Occhio di Sole from Winery Masseria Ludovico are 0
Informations about the Winery Masseria Ludovico
The Winery Masseria Ludovico is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bouchy
See cabernet franc.
