Winery GuttaroloJoha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Joha from the Winery Guttarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joha of Winery Guttarolo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Joha
Pairings that work perfectly with Joha
Original food and wine pairings with Joha
The Joha of Winery Guttarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti with knackis or lamb shoulder confit.
Details and technical informations about Winery Guttarolo's Joha.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Joha from Winery Guttarolo are 0
Informations about the Winery Guttarolo
The Winery Guttarolo is one of of the world's great estates. It offers 15 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
