Winery Masseria di MariaRubellio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rubellio from the Winery Masseria di Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubellio of Winery Masseria di Maria in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rubellio
Pairings that work perfectly with Rubellio
Original food and wine pairings with Rubellio
The Rubellio of Winery Masseria di Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, lasagne with two salmons or navarin of lamb.
Details and technical informations about Winery Masseria di Maria's Rubellio.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rubellio from Winery Masseria di Maria are 2012, 0, 2007
Informations about the Winery Masseria di Maria
The Winery Masseria di Maria is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
