Winery Masseria di MariaAglianico del Taburno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico del Taburno from the Winery Masseria di Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Taburno of Winery Masseria di Maria in the region of Campanie is a powerful.
Food and wine pairings with Aglianico del Taburno
Pairings that work perfectly with Aglianico del Taburno
Original food and wine pairings with Aglianico del Taburno
The Aglianico del Taburno of Winery Masseria di Maria matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, express beef cannelloni or lamb chops à la champvallon.
Details and technical informations about Winery Masseria di Maria's Aglianico del Taburno.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Taburno from Winery Masseria di Maria are 2015
Informations about the Winery Masseria di Maria
The Winery Masseria di Maria is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
