Winery Masseria CardilloTittà
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tittà of the Winery Masseria Cardillo is in the top 60 of wines of Basilicata.
Taste structure of the Tittà from the Winery Masseria Cardillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tittà of Winery Masseria Cardillo in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Tittà of Winery Masseria Cardillo in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tittà
Pairings that work perfectly with Tittà
Original food and wine pairings with Tittà
The Tittà of Winery Masseria Cardillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, chicken wok with chinese noodles or moroccan lamb stew.
Details and technical informations about Winery Masseria Cardillo's Tittà.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Tittà from Winery Masseria Cardillo are 2015, 2013, 2012, 2010 and 0.
Informations about the Winery Masseria Cardillo
The Winery Masseria Cardillo is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
