Winery MasserZeit & Ruh Ried Schlingelberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc from the Winery Masser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Pairings that work perfectly with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Original food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
The Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, ham and comté quiche or tuna and goat cheese pie.
Details and technical informations about Winery Masser's Zeit & Ruh Ried Schlingelberg Sauvignon Blanc.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Masser
The Winery Masser is one of of the world's greatest estates. It offers 20 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
