Winery MasserZeit & Ruh Ried Schlingelberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc from the Winery Masser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Pairings that work perfectly with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Original food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
The Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, zucchini quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Masser's Zeit & Ruh Ried Schlingelberg Sauvignon Blanc.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Winery Masser
The Winery Masser is one of of the world's greatest estates. It offers 20 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
