Winery MasserZeit & Ruh Ried Schlingelberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc from the Winery Masser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Pairings that work perfectly with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Original food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
The Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, mushroom, bacon and gruyere quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Masser's Zeit & Ruh Ried Schlingelberg Sauvignon Blanc.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Masser
The Winery Masser is one of of the world's greatest estates. It offers 20 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
