Winery MasserZeit & Ruh Ried Schlingelberg Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc from the Winery Masser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Pairings that work perfectly with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
Original food and wine pairings with Zeit & Ruh Ried Schlingelberg Sauvignon Blanc
The Zeit & Ruh Ried Schlingelberg Sauvignon Blanc of Winery Masser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, vegan leek and tofu quiche or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Masser's Zeit & Ruh Ried Schlingelberg Sauvignon Blanc.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Masser
The Winery Masser is one of of the world's greatest estates. It offers 20 wines for sale in the of Steirerland to come and discover on site or to buy online.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
