Winery MasserSieme Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sieme Sauvignon Blanc from the Winery Masser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sieme Sauvignon Blanc of Winery Masser in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Sieme Sauvignon Blanc
Pairings that work perfectly with Sieme Sauvignon Blanc
Original food and wine pairings with Sieme Sauvignon Blanc
The Sieme Sauvignon Blanc of Winery Masser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, tuna, pepper and tomato quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Winery Masser's Sieme Sauvignon Blanc.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Masser
The Winery Masser is one of of the world's great estates. It offers 20 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
