Winery MasserBod'n Ried Schlingelberg Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bod'n Ried Schlingelberg Grauer Burgunder from the Winery Masser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bod'n Ried Schlingelberg Grauer Burgunder of Winery Masser in the region of Steirerland is a .
Food and wine pairings with Bod'n Ried Schlingelberg Grauer Burgunder
Pairings that work perfectly with Bod'n Ried Schlingelberg Grauer Burgunder
Original food and wine pairings with Bod'n Ried Schlingelberg Grauer Burgunder
The Bod'n Ried Schlingelberg Grauer Burgunder of Winery Masser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, fideuà (spain) or veal cutlets with cream sauce.
Details and technical informations about Winery Masser's Bod'n Ried Schlingelberg Grauer Burgunder.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Masser
The Winery Masser is one of of the world's great estates. It offers 20 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Smoked white
See sauvignon.
