Winery MassaneraPer Me Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Per Me Rosso from the Winery Massanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Me Rosso of Winery Massanera in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Per Me Rosso of Winery Massanera in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Per Me Rosso
Pairings that work perfectly with Per Me Rosso
Original food and wine pairings with Per Me Rosso
The Per Me Rosso of Winery Massanera matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, douez battata with cardoons (moroccan lamb stew) or veal tagine with potatoes and olives.
Details and technical informations about Winery Massanera's Per Me Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Per Me Rosso from Winery Massanera are 2013, 2005, 2011, 2010 and 0.
Informations about the Winery Massanera
The Winery Massanera is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
