Winery Mass BianchetSalt Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Salt Prosecco from the Winery Mass Bianchet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Salt Prosecco of Winery Mass Bianchet in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Salt Prosecco
Pairings that work perfectly with Salt Prosecco
Original food and wine pairings with Salt Prosecco
The Salt Prosecco of Winery Mass Bianchet matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, tuna, pepper and tomato quiche or ktipiti (greece).
Details and technical informations about Winery Mass Bianchet's Salt Prosecco.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Salt Prosecco from Winery Mass Bianchet are 0
Informations about the Winery Mass Bianchet
The Winery Mass Bianchet is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
