The Winery Masotti is one of the best wineries to follow in Rio Grande do Sul.. It offers 5 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Masotti wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masotti wines with technical and enological descriptions.
How Winery Masotti wines pair with each other generally quite well with dishes such as recipes .
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Masotti wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb keftas or bami.
In the mouth the red wine of Winery Masotti. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masotti.
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
