Winery Mason Wines - Picnic Red

Winery Mason WinesPicnic Red

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Picnic Red of Winery Mason Wines is a red wine from the region of Queensland.
This wine generally goes well with

Details and technical informations about Winery Mason Wines's Picnic Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Last vintages of this wine

Picnic Red - 0
In the top 100 of of Queensland wines
Average rating: 4.311110

The best vintages of Picnic Red from Winery Mason Wines are 0

Informations about the Winery Mason Wines

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Queensland

The Winery Mason Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 20000 of of Australia wines
In the top 150 of of Queensland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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