Winery Maset del LleóFlor de Mar Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flor de Mar Chardonnay from the Winery Maset del Lleó
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Mar Chardonnay of Winery Maset del Lleó in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Flor de Mar Chardonnay of Winery Maset del Lleó in the region of Catalogne often reveals types of flavors of tropical fruit.
Food and wine pairings with Flor de Mar Chardonnay
Pairings that work perfectly with Flor de Mar Chardonnay
Original food and wine pairings with Flor de Mar Chardonnay
The Flor de Mar Chardonnay of Winery Maset del Lleó matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, light tuna-tomato quiche (without cream) or spinach and goat cheese quiche.
Details and technical informations about Winery Maset del Lleó's Flor de Mar Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Flor de Mar Chardonnay from Winery Maset del Lleó are 2019, 2013, 2012, 2016 and 2015.
Informations about the Winery Maset del Lleó
The Winery Maset del Lleó is one of of the world's great estates. It offers 96 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
