Winery MaschioPinot Rosa Trevenezie Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Rosa Trevenezie Frizzante
Pairings that work perfectly with Pinot Rosa Trevenezie Frizzante
Original food and wine pairings with Pinot Rosa Trevenezie Frizzante
The Pinot Rosa Trevenezie Frizzante of Winery Maschio matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, marielle's lamb and eggplant parmentier or eggs in meurette.
Details and technical informations about Winery Maschio's Pinot Rosa Trevenezie Frizzante.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Pinot Rosa Trevenezie Frizzante from Winery Maschio are 2008, 2014, 2000, 0 and 2019.
Informations about the Winery Maschio
The Winery Maschio is one of of the world's great estates. It offers 61 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
