The Winery Mas Thélème of Languedoc of Languedoc-Roussillon

Winery Mas Thélème
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1227 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Mas Thélème on Facebook

The Winery Mas Thélème is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Mas Thélème wines

Looking for the best Winery Mas Thélème wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Thélème wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Thélème wines with technical and enological descriptions.

The top red wines of Winery Mas Thélème

Food and wine pairings with a red wine of Winery Mas Thélème

How Winery Mas Thélème wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, quiche with tartiflette or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of red wines of Winery Mas Thélème

In the mouth the red wine of Winery Mas Thélème. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Thélème

  • 2006With an average score of 3.90/5
  • 2012With an average score of 3.87/5
  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Mas Thélème.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Cabernet Sauvignon
  • Cinsault
  • Cabernet Franc

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Thélème

Food and wine pairings with a white wine of Winery Mas Thélème

How Winery Mas Thélème wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of cabri en colombo with creole sauce, kale soup or salmon koulibiac.

The grape varieties most used in the white wines of Winery Mas Thélème.

  • Chardonnay
  • Carignan

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Mas Thélème

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Thélème.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Mas Thélème and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

Discover other regions and appellation of Languedoc-Roussillon