Winery Mas Saint Pierre - Rosé

Winery Mas Saint PierreRosé

The Rosé of Winery Mas Saint Pierre is a pink wine from the region of Côtes Catalanes of Vin de Pays.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Rosé from the Winery Mas Saint Pierre

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosé of Winery Mas Saint Pierre in the region of Vin de Pays is a powerful with a nice freshness.

Details and technical informations about Winery Mas Saint Pierre's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Mas Saint Pierre

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignerons Catalans.
It is in the top 10 of the best estates in the region
It is located in Côtes Catalanes in the region of Vin de Pays

The Winery Mas Saint Pierre is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 25000 of of Côtes Catalanes wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Côtes Catalanes

The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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