
Winery Mas PignéLes Nuits de Pigné
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Les Nuits de Pigné from the Winery Mas Pigné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Nuits de Pigné of Winery Mas Pigné in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Nuits de Pigné
Pairings that work perfectly with Les Nuits de Pigné
Original food and wine pairings with Les Nuits de Pigné
The Les Nuits de Pigné of Winery Mas Pigné matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with eggplant or vienna cutlets.
Details and technical informations about Winery Mas Pigné's Les Nuits de Pigné.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Mas Pigné
The Winery Mas Pigné is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














