Winery Mas PeyreLa Cuvée Peyre Biologique Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Cuvée Peyre Biologique Rouge
Pairings that work perfectly with La Cuvée Peyre Biologique Rouge
Original food and wine pairings with La Cuvée Peyre Biologique Rouge
The La Cuvée Peyre Biologique Rouge of Winery Mas Peyre matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta gratin carbonara style or roast veal with caramelized carrots.
Details and technical informations about Winery Mas Peyre's La Cuvée Peyre Biologique Rouge.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Informations about the Winery Mas Peyre
The Winery Mas Peyre is one of of the world's great estates. It offers 27 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stave
A slat of wood that makes up the barrel.
