Winery Mas Oncle ErnestPatience et longueur de Temps
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Patience et longueur de Temps from the Winery Mas Oncle Ernest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patience et longueur de Temps of Winery Mas Oncle Ernest in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Patience et longueur de Temps
Pairings that work perfectly with Patience et longueur de Temps
Original food and wine pairings with Patience et longueur de Temps
The Patience et longueur de Temps of Winery Mas Oncle Ernest matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb delight with tomato and cinnamon or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Mas Oncle Ernest's Patience et longueur de Temps.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Patience et longueur de Temps from Winery Mas Oncle Ernest are 2016
Informations about the Winery Mas Oncle Ernest
The Winery Mas Oncle Ernest is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
