Winery Vinos de TerruñosVevi Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vevi Verdejo from the Winery Vinos de Terruños
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vevi Verdejo of Winery Vinos de Terruños in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vevi Verdejo of Winery Vinos de Terruños in the region of Castille-et-Léon often reveals types of flavors of tree fruit.
Food and wine pairings with Vevi Verdejo
Pairings that work perfectly with Vevi Verdejo
Original food and wine pairings with Vevi Verdejo
The Vevi Verdejo of Winery Vinos de Terruños matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, shrimp curry (reunionese recipe) or cream and tuna quiche.
Details and technical informations about Winery Vinos de Terruños's Vevi Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Vevi Verdejo from Winery Vinos de Terruños are 2017, 0, 2018
Informations about the Winery Vinos de Terruños
The Winery Vinos de Terruños is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
