Winery Vinos de TerruñosBOA Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the BOA Bobal from the Winery Vinos de Terruños
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BOA Bobal of Winery Vinos de Terruños in the region of Valence is a powerful.
Food and wine pairings with BOA Bobal
Pairings that work perfectly with BOA Bobal
Original food and wine pairings with BOA Bobal
The BOA Bobal of Winery Vinos de Terruños matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, tuscan linguine or small stuffed provençal dishes.
Details and technical informations about Winery Vinos de Terruños's BOA Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of BOA Bobal from Winery Vinos de Terruños are 0
Informations about the Winery Vinos de Terruños
The Winery Vinos de Terruños is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
