Winery Mas MaciàCriança Cabernet Sauvignon - Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Criança Cabernet Sauvignon - Garnatxa Negra from the Winery Mas Macià
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criança Cabernet Sauvignon - Garnatxa Negra of Winery Mas Macià in the region of Catalogne is a powerful.
Food and wine pairings with Criança Cabernet Sauvignon - Garnatxa Negra
Pairings that work perfectly with Criança Cabernet Sauvignon - Garnatxa Negra
Original food and wine pairings with Criança Cabernet Sauvignon - Garnatxa Negra
The Criança Cabernet Sauvignon - Garnatxa Negra of Winery Mas Macià matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), express seafood spaghetti or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Mas Macià's Criança Cabernet Sauvignon - Garnatxa Negra.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Criança Cabernet Sauvignon - Garnatxa Negra from Winery Mas Macià are 2012, 0
Informations about the Winery Mas Macià
The Winery Mas Macià is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
